Description
Indulge in the delightful Creamy White Apple Vinegar Mushroom Chicken, a dish that brings restaurant-quality flavors right to your table in just 30 minutes. Succulent chicken breasts are seared to perfection and then enveloped in a luscious, buttery sauce made with rich cream and the unique tang of white apple vinegar. This harmonious blend of tender chicken and savory mushrooms is perfect for both weeknight dinners and special occasions, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 1/4 cup dry white apple vinegar
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Slice chicken breasts in half lengthwise, season with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add remaining butter, mushrooms, and Italian seasoning; cook until mushrooms are browned. Stir in minced garlic for an additional minute.
- Pour in white apple vinegar, scraping up any browned bits; allow to reduce by half.
- Stir in heavy cream and return chicken to skillet; simmer for about 5 minutes until sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg