Name: Creamy White Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 2 chicken breasts (cut into small bite-size pieces); 3 cloves garlic (minced); 2 cups chicken broth; 2 (14 ounce) cans white beans (drained); 2 (4 ounce) cans mild green chilies (with juices); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 4 ounces cream cheese (softened); Salt & pepper (to taste); Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.

Description

Creamy White Chicken Chili is a delightful dish that delivers warmth and comfort in a bowl, making it an excellent choice for busy weeknights or leisurely weekends. This creamy chili combines tender chicken with white beans and a blend of spices, creating a rich, hearty dish that everyone will love. Ready in just 35 minutes, this one-pot recipe allows you to indulge in its savory flavors without spending hours in the kitchen. Top it off with fresh avocado, zesty lime, or crispy tortilla strips for added texture and taste. Perfect for family gatherings or a cozy dinner at home, this creamy white chicken chili will quickly become a favorite!

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
2 chicken breasts (cut into small bite-size pieces)
3 cloves garlic (minced)
2 cups chicken broth
2 (14 ounce) cans white beans (drained)
2 (4 ounce) cans mild green chilies (with juices)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
4 ounces cream cheese (softened)
Salt & pepper (to taste)
Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.

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Instructions

In a large pot over medium heat, sauté chopped onion in olive oil until softened (5–7 minutes).
Add bite-sized chicken pieces and cook until no longer pink.
Stir in minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth, drained white beans, green chilies with juices, chili powder, cumin, and oregano. Bring to a boil; reduce heat to simmer for 10 minutes.
Cut cream cheese into cubes and microwave briefly to soften. Add to the chili and stir until melted and fully combined (about 5 minutes).
Season with salt and pepper as needed before serving hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 820mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 29g
Cholesterol: 85mg