Description
Cremiger Kürbis-Kartoffel-Auflauf is a delightful autumn dish that combines the earthy sweetness of Hokkaido pumpkin with tender potatoes, all enveloped in a rich and creamy sauce. This comforting casserole is perfect for family dinners or festive gatherings, making it a versatile addition to any meal. The vibrant colors and creamy texture make this dish not only delicious but also visually appealing, ensuring it will impress your guests. With easy preparation steps and readily available ingredients, this recipe is a must-try for anyone seeking to enjoy the flavors of the season.
Ingredients
Scale
- 1 tablespoon butter
- 1.2 kg Hokkaido pumpkin
- 1 kg starchy potatoes
- 1 clove garlic
- 200 ml milk
- 200 ml cream
- 1 teaspoon dried rosemary
- Freshly grated nutmeg (to taste)
- 200 g grated cheese
- Salt and pepper
Instructions
- Preheat your oven to 200 °C (392 °F) and grease a large baking dish with butter.
- Wash, seed, and slice the Hokkaido pumpkin and peel and slice the potatoes into thin rounds. Layer them in the baking dish, sprinkling lightly with salt.
- Finely chop the garlic. In a mixing bowl, whisk together milk, cream, garlic, rosemary, nutmeg, half of the cheese, salt, and pepper. Pour over the layered vegetables.
- Sprinkle remaining cheese on top and season with extra salt and pepper.
- Bake for 40–45 minutes until tender and golden brown.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg