Description
Crispy Fried Lobster Tails are a delectable seafood delight that can elevate any dining experience. Featuring tender lobster meat encased in a perfectly seasoned, golden batter, these tails are sure to impress at gatherings or family dinners. Easy to prepare and incredibly versatile, they can be served as an appetizer, main dish, or even in tacos for a delightful twist. With each bite, enjoy the irresistible crunch and rich flavor that make these crispy fried lobster tails unforgettable.
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Prepare the lobster tails by thawing if frozen and cutting down the top shell to expose the meat slightly.
- In a mixing bowl, combine buttermilk and Old Bay seasoning. Submerge the lobster tails and marinate in the refrigerator for at least 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Place all-purpose flour in another bowl.
- Remove each lobster tail from the buttermilk mixture and dredge in flour, shaking off excess.
- Fry the coated tails for about 4-5 minutes until golden brown and cooked through. Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg