Description
Crispy Zucchini Fritters Recipe (Kolokithokeftedes) is a delightful and quick dish that transforms fresh zucchini into golden, crunchy bites. Ready in just 15 minutes, these fritters are perfect for any occasion—be it a snack, appetizer, or side dish. The combination of grated zucchini and crumbled feta cheese creates a savory flavor profile that’s sure to impress your family and friends. Pair them with your favorite dip, like tzatziki or hummus, and watch them disappear in no time. Ideal for gatherings or a simple at-home treat, these fritters are not just tasty but also packed with nutritious ingredients.
Ingredients
Scale
- 2 light green zucchinis (about 380 grams)
- 120 grams Greek feta cheese, crumbled
- 1/2 small red onion, minced
- 1 large egg
- 7 tablespoons all-purpose flour
- 1 teaspoon fresh mint leaves, chopped
- Salt & pepper
- Olive oil for frying
Instructions
- Grate the zucchinis using a box grater and let sit briefly to drain excess moisture.
- In a large mixing bowl, combine grated zucchini with crumbled feta, minced onion, egg, flour, mint leaves, salt, and pepper. Mix well until cohesive.
- Heat olive oil in a non-stick frying pan over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil; fry in batches for about 3 minutes on each side until golden brown.
- Drain cooked fritters on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg