Crock Pot Chicken and Stuffing Dinner is the perfect solution for busy weeknights or cozy family gatherings. This comforting dish combines tender chicken breasts with savory stuffing and a medley of vegetables, all cooked together in a slow cooker. It’s not only easy to prepare but also delivers rich flavors that everyone will love. Whether you’re hosting a dinner party or just cooking for your family, this recipe promises a satisfying meal that warms the heart.
Why You’ll Love This Recipe
- Simple Preparation: Just toss everything into the crock pot and let it work its magic. No fuss, no hassle.
- Flavorful Ingredients: The combination of chicken, stuffing mix, and veggies creates a deliciously hearty dish.
- Family-Friendly: This meal appeals to both kids and adults, making it a great choice for family dinners.
- Versatile Options: Feel free to switch up the vegetables or use different seasonings to suit your taste.
- Minimal Cleanup: With only one pot needed, cleanup is a breeze after enjoying your meal.
Tools and Preparation
To make your cooking experience smooth and enjoyable, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Non-stick cooking spray
- Spoon for mixing
Importance of Each Tool
- Slow cooker: This is key for creating tender chicken and perfectly cooked stuffing without constant monitoring.
- Mixing bowl: It allows you to easily combine ingredients before adding them to the slow cooker.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your dish.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
For the Chicken
- 4 boneless, skinless chicken breasts
For the Stuffing Mixture
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
For the Vegetables and Seasoning
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare Your Crock Pot
Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
Step 2: Season the Chicken
Season the chicken with garlic powder, dried thyme, salt, and pepper evenly across all pieces.
Step 3: Mix the Creamy Sauce
In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined. This mixture will keep everything moist during cooking.
Step 4: Assemble Your Dish
Spread the soup mixture evenly over the seasoned chicken. Top with frozen mixed vegetables for added nutrition and flavor.
Step 5: Add Stuffing on Top
Sprinkle the stuffing mix evenly over the vegetables. Gently press down with a spoon to ensure even distribution.
Step 6: Cook Low and Slow
Cover and cook on low for 6 hours or until the chicken is cooked through and the stuffing is tender. Serve warm for a delightful family meal.
How to Serve Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a warm, comforting meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
Pair with Fresh Salad
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness.
- Caesar Salad: Crisp romaine with Caesar dressing and croutons complements the savory flavors of the chicken and stuffing.
Add a Side of Gravy
- Homemade Gravy: Drizzle some homemade chicken gravy over the chicken for an extra rich flavor.
Serve with Bread
- Garlic Bread: Toasted garlic bread makes a great side to scoop up the stuffing.
- Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce from your plate.
Enjoy with Cranberry Sauce
- Cranberry Sauce: A side of tangy cranberry sauce contrasts beautifully with the savory stuffing and chicken.
How to Perfect Crock Pot Chicken and Stuffing Dinner
For the best results, consider these helpful tips when preparing your Crock Pot Chicken and Stuffing Dinner.
- Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts for tenderness.
- Mix Ingredients Thoroughly: Ensure that the cream of chicken soup, sour cream, and broth are well combined for a smoother texture.
- Layer Wisely: Place chicken at the bottom so it cooks evenly; vegetables should go on top to retain their texture.
- Adjust Seasonings: Feel free to tweak garlic powder or thyme according to your taste preferences.
- Keep It Covered: Avoid opening the lid during cooking to maintain moisture and heat.
- Let It Rest: Allow the dish to sit for a few minutes before serving; this helps flavors meld together.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
To create a complete meal around your Crock Pot Chicken and Stuffing Dinner, consider these delightful side dishes.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious complement that’s easy to prepare.
- Mashed Potatoes: Creamy mashed potatoes make for a comforting addition that pairs well with chicken gravy.
- Roasted Carrots: Sweet roasted carrots add color and variety; simply toss them in olive oil and roast until tender.
- Coleslaw: A crunchy coleslaw adds texture; opt for a vinegar-based dressing for balance.
- Corn on the Cob: Sweet corn on the cob is a classic side that kids love; serve it buttered or grilled.
- Baked Beans: Savory baked beans bring a hearty touch; they can be made ahead of time for convenience.
Common Mistakes to Avoid
When making your Crock Pot Chicken and Stuffing Dinner, it’s easy to overlook some important steps. Here are common mistakes to watch out for:
- Not seasoning enough – Failing to add enough spices can lead to bland flavors. Always taste and adjust seasoning as needed.
- Using frozen chicken – Cooking frozen chicken in a crock pot can be unsafe. Always use thawed chicken breasts for even cooking.
- Overcrowding the pot – Packing too many ingredients can hinder cooking. Ensure there’s enough space for heat circulation.
- Skipping the browning step – While it’s optional, browning chicken beforehand enhances flavor. Consider searing the chicken before adding it to the pot.
- Not checking doneness – Overcooking can dry out the chicken. Use a meat thermometer to ensure it reaches 165°F for safety and juiciness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3-4 days in the fridge.
Freezing Crock Pot Chicken and Stuffing Dinner
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; this meal can be frozen for up to 2-3 months.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until heated through.
- Stovetop: Reheat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Crock Pot Chicken and Stuffing Dinner that may help you further:
How long does it take to make Crock Pot Chicken and Stuffing Dinner?
This dish takes about 10 minutes of prep time and cooks for approximately 6 hours on low.
Can I use vegetables other than mixed vegetables?
Yes! Feel free to substitute with your favorite veggies like carrots, peas, or green beans depending on your preference.
What can I serve with Crock Pot Chicken and Stuffing Dinner?
This dish pairs wonderfully with a side salad or steamed green beans for a complete meal.
Is there a vegetarian option for this recipe?
You can replace chicken with plant-based alternatives like tofu or tempeh, and use vegetable broth instead of chicken broth.
Can I prepare this meal ahead of time?
Absolutely! You can prep all ingredients the night before and refrigerate them until you’re ready to cook.
Final Thoughts
Crock Pot Chicken and Stuffing Dinner is a comforting meal that brings warmth to any table. Its versatility allows you to customize ingredients based on your family’s preferences. Give this recipe a try for an easy weeknight dinner that everyone will love!
Crock Pot Chicken and Stuffing Dinner
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
Description
Crock Pot Chicken and Stuffing Dinner is your go-to recipe for a hassle-free, heartwarming meal perfect for busy weeknights or family gatherings. This one-pot wonder features tender chicken breasts paired with savory stuffing and an array of colorful vegetables, all slowly cooked to perfection in a slow cooker. With minimal prep time and rich flavors, it’s a dish that satisfies both kids and adults alike. Customize it with your favorite veggies or seasonings to make it your own, and enjoy easy cleanup with just one pot required. Whether served on its own or paired with a fresh salad, this comforting meal is sure to warm hearts around the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- Garlic powder
- Dried thyme
- Salt
- Pepper
Instructions
- Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
- Season the chicken evenly with garlic powder, dried thyme, salt, and pepper.
- In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the creamy mixture over the seasoned chicken. Add frozen mixed vegetables on top.
- Sprinkle stuffing mix evenly over the vegetables and gently press down.
- Cover and cook on low for 6 hours or until chicken is cooked through (165°F) and stuffing is tender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg




