Description

Crock Pot Chicken and Stuffing Dinner is your go-to recipe for a hassle-free, heartwarming meal perfect for busy weeknights or family gatherings. This one-pot wonder features tender chicken breasts paired with savory stuffing and an array of colorful vegetables, all slowly cooked to perfection in a slow cooker. With minimal prep time and rich flavors, it’s a dish that satisfies both kids and adults alike. Customize it with your favorite veggies or seasonings to make it your own, and enjoy easy cleanup with just one pot required. Whether served on its own or paired with a fresh salad, this comforting meal is sure to warm hearts around the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup low-sodium chicken broth
2 cups frozen mixed vegetables
Garlic powder
Dried thyme
Salt
Pepper

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Instructions

Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom.
Season the chicken evenly with garlic powder, dried thyme, salt, and pepper.
In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until smooth.
Pour the creamy mixture over the seasoned chicken. Add frozen mixed vegetables on top.
Sprinkle stuffing mix evenly over the vegetables and gently press down.
Cover and cook on low for 6 hours or until chicken is cooked through (165°F) and stuffing is tender.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg