Description
Crock Pot Crack Potato Soup is the epitome of comfort food, bringing together creamy textures and rich flavors in a simple, slow-cooked dish. This hearty soup combines diced potatoes, savory ranch seasoning, and melty cheddar cheese for a delightful experience in every spoonful. Finished with crispy turkey bacon and a splash of heavy cream, it’s perfect for family dinners or cozy nights in.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In your slow cooker, layer the diced potatoes, sprinkle ranch seasoning over them, and add shredded cheddar cheese and crumbled turkey bacon on top.
- Pour chicken or vegetable broth over the layers until covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste. For a smoother texture, blend with an immersion blender if desired.
- Serve hot with optional garnishes like extra cheese, turkey bacon bits, or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg