Description
Discover the ultimate comfort food with this Crock pot cream cheese chicken chili recipe. This creamy and flavorful dish combines tender chicken, hearty beans, and zesty tomatoes, all simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this chili offers a delightful twist on classic recipes with its rich cream cheese base. It’s easy to make, customizable with your favorite toppings, and sure to please the whole family. Whether you serve it with cornbread or tortilla chips, each bowl promises warmth and satisfaction that makes it an ideal choice for any occasion.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 can Diced Tomatoes with Green Chilis (10 oz)
- 1/2 onion (chopped)
- 1 cup salsa verde
- 1 package Ranch seasoning packet
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 8 oz cream cheese
- 1/2 cup chopped cilantro
Instructions
- Add all ingredients except the cream cheese and cilantro into the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks and return it to the pot.
- Mix in the cream cheese, cover again, and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well before serving and top with cilantro or your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg