Description
Crockpot Buffalo Chicken Chili is a hearty, flavorful dish that brings the perfect blend of spice and comfort to your table. This one-pot meal is ideal for busy weeknights or cozy gatherings, allowing you to enjoy rich flavors with minimal effort. Packed with protein from tender chicken and beans, this chili is not only satisfying but also easy to customize with your favorite toppings. Whether you’re enjoying it solo or sharing with friends, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Prepare your slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir well.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it using forks or a hand mixer, and return to the slow cooker.
- Blend in the cream cheese until smooth, then add shredded chicken back in and cook on low for an additional 30 minutes.
- Lastly, stir in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg