Description
Indulge in the warmth and simplicity of this Crockpot Chicken and Gravy, a dish that’s perfect for busy weeknights and family gatherings. With tender chicken breasts slowly simmered in a rich, flavorful gravy made from ranch dressing mix and creamy soup, this meal is both satisfying and versatile. Serve it over fluffy rice, creamy mashed potatoes, or pasta for a delightful twist that will please even the pickiest eaters. This easy-to-make recipe not only delivers on taste but also offers the convenience of meal prep, ensuring leftovers can be enjoyed later.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the boneless, skinless chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring each piece is well-coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken with two forks and stir in sour cream. Season with salt and pepper to taste.
- Serve over rice or mashed potatoes, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg