Try this Crockpot Creamy Chicken Taco Soup Recipe. It is the perfect blend of creamy texture and zesty flavors. Ideal for busy weeknights or cozy gatherings, this dish offers a delicious twist on traditional taco soup, making it a favorite for all occasions. The ease of preparation in a crockpot allows you to enjoy a hearty meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, this recipe is perfect for busy schedules.
- Rich and Creamy Flavor: The cream cheese adds a delightful richness that enhances the overall taste.
- Versatile Toppings: Customize with your favorite taco toppings for added flavor and texture.
- Healthy Ingredients: Packed with protein and fiber from chicken and beans, this soup is not only tasty but nutritious.
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
To make your cooking experience smoother, using the right tools is essential. Here are some tools that will help you prepare this delicious soup effectively.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Crockpot: This slow cooker allows for hands-off cooking, letting flavors develop while you go about your day.
- Chef’s Knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform pieces for even cooking.
Ingredients
- 2 boneless skinless chicken breasts
- (1) 14 oz. can of black beans (Rinsed and Drained )
- 1 cup frozen corn
- 1/2 onion (chopped )
- (1) 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Salt
- 8 oz. Cream Cheese (Diced into small pieces )
How to Make Crockpot Creamy Chicken Taco Soup Recipe
Step 1: Combine Ingredients
- Place all the ingredients except for the cream cheese in a 6-quart crockpot.
Step 2: Cook
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is cooked through.
Step 3: Shred Chicken
- Once cooked, shred the chicken using two forks and stir it back into the soup mixture.
Step 4: Add Cream Cheese
- Stir in the cream cheese until well combined. Cover and cook on low for an additional hour or on high for 30 minutes to melt the cream cheese thoroughly.
Step 5: Serve
- Top with your favorite taco toppings such as avocado, cilantro, or tortilla chips, and enjoy your delicious Crockpot Creamy Chicken Taco Soup!
How to Serve Crockpot Creamy Chicken Taco Soup Recipe
Serving your Crockpot Creamy Chicken Taco Soup is a delightful experience. This soup is versatile and can be enjoyed in various ways that enhance its creamy texture and bold flavors.
Top with Fresh Ingredients
- Avocado: Add sliced or diced avocado for a creamy texture and healthy fats.
- Cilantro: Sprinkle fresh cilantro on top for a burst of fresh flavor.
- Cheese: Grate some cheese, such as cheddar or Monterey Jack, to melt into the soup.
- Sour Cream: A dollop of sour cream brings extra creaminess and tang.
Serve with Crunchy Sides
- Tortilla Chips: Pair your soup with crispy tortilla chips for a satisfying crunch.
- Cornbread: A slice of cornbread complements the flavors and adds sweetness.
- Quesadillas: Serve with cheesy quesadillas for a hearty meal.
Enjoy as Part of a Meal
- Rice: Serve over rice for added texture and heartiness.
- Salad: A light salad on the side can balance the richness of the soup.
How to Perfect Crockpot Creamy Chicken Taco Soup Recipe
To make the best Crockpot Creamy Chicken Taco Soup, consider these helpful tips. They will ensure the flavors meld beautifully and create a creamy consistency.
- Use Fresh Ingredients: Opt for fresh veggies when possible to enhance flavor.
- Adjust Spice Levels: Taste your taco seasoning and adjust based on your heat preference.
- Shred Chicken Properly: Shred the chicken finely to distribute evenly throughout the soup.
- Let it Simmer Longer: For deeper flavors, let it cook longer if time allows; just be mindful of the chicken’s tenderness.
Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe
Pairing side dishes with your Crockpot Creamy Chicken Taco Soup can elevate your meal. Here are some delicious options:
- Guacamole: Creamy avocado dip that pairs well with tortilla chips.
- Mexican Rice: Flavored rice enhances the meal’s authenticity and heartiness.
- Refried Beans: A classic pairing that adds protein and fiber to your meal.
- Chips and Salsa: A crunchy treat that adds zest before diving into the soup.
- Stuffed Peppers: Colorful peppers stuffed with grains or beans make a nutritious option.
- Coleslaw: A refreshing slaw provides crunch and balances flavors nicely.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crockpot Creamy Chicken Taco Soup Recipe even better. Here are some pitfalls to steer clear of:
- Skipping the seasoning: Not adding enough taco seasoning can lead to bland soup. Always measure and adjust to your taste.
- Ignoring the cream cheese: Forgetting to dice the cream cheese into smaller pieces can result in uneven melting. Cut it into cubes for a smoother mixture.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Follow cooking times closely for tender, juicy chicken.
- Not using broth: Substituting water for chicken broth will reduce flavor intensity. Always use broth for a rich and savory soup.
- Neglecting toppings: Skipping toppings like avocado or cilantro can take away from the dish’s overall experience. Be sure to add your favorites for extra flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your soup in airtight containers.
- It will last for up to 3 days in the fridge.
Freezing Crockpot Creamy Chicken Taco Soup Recipe
- Portion the soup into freezer-safe containers.
- It can be frozen for up to 3 months.
Reheating Crockpot Creamy Chicken Taco Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and heat for about 20-30 minutes, stirring occasionally.
- Microwave: Place in a microwave-safe bowl, cover loosely, and reheat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Crockpot Creamy Chicken Taco Soup Recipe that might help you:
Can I use other proteins in this Crockpot Creamy Chicken Taco Soup Recipe?
Yes, you can substitute chicken with turkey or beef if you prefer. Adjust cooking times accordingly based on the protein used.
How do I make this soup spicier?
To add heat, incorporate more taco seasoning or diced jalapeños. You can also top it with spicy salsa.
Can I make this Crockpot Creamy Chicken Taco Soup Recipe dairy-free?
Yes! Substitute cream cheese with a dairy-free alternative like cashew cream or coconut cream for a delicious variation.
What toppings go well with this soup?
Toppings such as avocado, shredded cheese, cilantro, tortilla chips, or sour cream enhance the flavor and texture of your soup.
How do I store leftovers from my Crockpot Creamy Chicken Taco Soup Recipe?
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for up to 3 months.
Final Thoughts
This Crockpot Creamy Chicken Taco Soup Recipe is not only creamy and comforting but also incredibly versatile. You can easily customize it by adding more vegetables or adjusting spices according to your preference. Give it a try; you’re sure to love how easy and delicious it is!
Crockpot Creamy Chicken Taco Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Warm up your weeknights with this Crockpot Creamy Chicken Taco Soup Recipe. A delightful blend of creamy texture and zesty flavors makes this dish a family favorite for any occasion. The slow cooker does all the work, allowing you to enjoy a hearty meal without hours in the kitchen. Simply toss in your ingredients, and let the flavors meld together while you go about your day. This soup is not only delicious but also packed with protein and fiber, making it a nutritious choice that’s perfect for busy schedules or cozy gatherings.
Ingredients
- 2 boneless skinless chicken breasts
- 1 can (14 oz.) black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 can (8 oz.) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese (diced)
Instructions
- Place all ingredients except cream cheese in a 6-quart crockpot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is cooked through.
- Shred the chicken using two forks and return it to the soup mixture.
- Stir in cream cheese until well combined, cover, and cook on low for an additional hour or high for 30 minutes.
- Serve hot, topping with favorite ingredients like avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 90mg
