Description
Crockpot Creamy Ranch Chicken is a delicious and effortless dish that brings comfort to your table with minimal effort. This savory recipe features tender chicken simmered in a creamy ranch sauce, complemented by hearty potatoes and baby carrots. Perfect for busy weeknights or family gatherings, this one-pot meal is not only rich in flavor but also versatile. Whether you’re looking for an easy dinner option or a fulfilling meal prep idea, this creamy ranch chicken will satisfy everyone.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts, potatoes, and carrots in the slow cooker.
- Pour the sauce mixture over the ingredients, ensuring everything is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Serve hot, drizzled with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg