Description
Crockpot Creamy White Chicken Chili is a delightful comfort food that combines tender chicken, creamy broth, and hearty beans into one satisfying dish. Perfect for busy weeknights or cozy gatherings, this slow cooker recipe offers a rich and flavorful experience without the hassle. Simply toss in your ingredients, let the crockpot work its magic, and enjoy a bowl of warmth that’s both nutritious and filling. Customize with your favorite toppings like avocado or cheese to elevate the taste even further. Make this easy chili a staple in your home for an effortless meal that’s sure to please everyone.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can great northern beans
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 (4 oz) can diced green chiles
- 2 cups chicken broth
- 2 tbsp lime juice
- 8 oz softened cream cheese
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro (fresh, chopped)
Instructions
- Prepare by chopping onions and garlic. Drain both cans of beans.
- In a large bowl, combine drained beans, diced green chiles, onion, garlic, cumin, oregano, salt, black pepper, chili powder, lime juice, chicken broth, and cilantro. Mix well.
- Place the boneless chicken on top of the mixture in the slow cooker.
- Cover and cook on low for 7 hours or high for 4 hours.
- Once done, shred the chicken using two forks and stir back into the chili mixture.
- Serve warm with optional toppings like sour cream or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg