Description

Crockpot French Onion Meatballs are the ultimate comfort food, combining savory beef meatballs with rich flavors of French onion soup. This easy-to-make dish is perfect for busy weeknights or festive gatherings, filling your home with a mouthwatering aroma that draws everyone to the table. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that pairs perfectly with pasta, rice, or on its own. Topped with melted mozzarella cheese, these meatballs offer a delightful blend of taste and texture, making them a family favorite. Enjoy them over creamy mashed potatoes or in a sub sandwich for a cozy dinner experience that’s both hearty and delicious.

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 onion, finely chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1 packet French onion soup mix
1 cup shredded mozzarella cheese

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Instructions

In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, garlic powder, salt, and black pepper until well mixed.
Form the mixture into approximately one-inch meatballs.
Place meatballs evenly in the crockpot.
In another bowl, mix beef broth and French onion soup mix; pour over meatballs.
Cook on low for 6-8 hours or high for 3-4 hours. Top with mozzarella cheese during the last 15 minutes of cooking to melt.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 350
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg