Description
Crockpot Mediterranean White Chicken Chili is the perfect blend of comforting flavors and nutritious ingredients. This easy-to-make dish simmers slowly in your crockpot, allowing the rich tastes of chicken, white beans, and a medley of Mediterranean herbs to meld beautifully. Each bowl is versatile, inviting you to customize it with fresh toppings like creamy avocado and zesty lemon. Whether it’s a weeknight dinner or a gathering with friends, this chili is sure to please everyone at the table. Plus, it’s ideal for meal prep, ready to be enjoyed throughout the week.
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges for serving
- Avocado slices for serving
- Greek yogurt for serving
- Chopped red onion for serving
- Fresh dill for serving
- Crumbled feta for serving
- Crushed red pepper flakes for serving
Instructions
- Chop the onion and garlic; drain and rinse the white beans.
- In the crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the pot; stir well.
- Serve warm with desired toppings such as lemon wedges and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 750mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg