Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food for cozy nights and gatherings. This dish combines tender chicken with a delightful mix of spices, creating a creamy texture that warms the soul. With just 10 minutes of prep time, this recipe is perfect for beginner cooks and seasoned chefs alike. The zesty ranch flavor shines through in every bite, making it a crowd-pleaser for any occasion. Plus, it’s customizable with a variety of toppings, ensuring everyone can enjoy their perfect bowl of chili.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans
- 1 can (15 oz) corn
- 1 can (10 oz) Rotel tomatoes with green chilis
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped tomatoes
- Fritos or tortilla chips
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Add chicken breasts to the crockpot.
- Combine black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir gently.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken using two forks and mix until cream cheese is fully melted.
- Serve hot with desired toppings like shredded cheese, diced avocado, fresh tomatoes, or Fritos.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg