Description
Crockpot White Chicken Chili is the epitome of comfort food, combining the tenderness of slow-cooked chicken with a creamy texture and robust flavors. This easy-to-make dish is perfect for family dinners, game days, or cozy nights at home. With a delightful blend of spices, hearty beans, and zesty ingredients, this slow cooker recipe is not only convenient but also bursting with taste. Simply toss everything into your crockpot and enjoy a warm, satisfying meal that’s ready when you are.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Layer chicken breasts at the bottom.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; mix well.
- Place cream cheese on top without stirring.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken shreds easily.
- Stir to combine and serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg