Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful treat that brings the warm flavors of fall into a fun cookie form. Perfect for Thanksgiving gatherings, potlucks, or cozy nights at home, these cookies are not only delicious but also incredibly easy to make. With their soft texture and rich pumpkin taste, they offer a unique twist on traditional pumpkin pie while being visually appealing.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal baking skills, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a mouthwatering flavor that will impress your friends and family.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these cookies fit right in.
• Fun Presentation: The unique shape and bright color from orange gel food coloring make them visually appealing and festive.
• Versatile Toppings: You can customize these cookies with different toppings or fillings to suit your taste.

Tools and Preparation

Before you start baking your Crumbl pumpkin pie cookies, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together, ensuring a smooth batter.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or stand mixer:
1. Cream the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

Add in:
– The flour,
– Salt,
– Baking powder.

Mix until just combined.

Step 4: Shape the Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet, gently flattening them to about 1 inch thick.
3. Using a 1/4 measuring cup, press down the center of each cookie to create space for filling.

Step 5: Bake

Bake in the preheated oven for about 8-9 minutes. Allow them to cool on the baking sheet before enjoying!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies make a delightful treat for any occasion. Their warm spices and sweet flavors pair well with various accompaniments.

With Coffee or Tea

• Serve alongside a hot cup of coffee or your favorite tea for a cozy afternoon snack.

Ice Cream Sandwiches

• Use two cookies with a scoop of vanilla or caramel ice cream in between for a tasty dessert twist.

Drizzled with Icing

• Top with a simple glaze made from powdered sugar and water for added sweetness and an appealing look.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for extra creaminess, reminiscent of traditional pumpkin pie.

As Part of a Dessert Platter

• Arrange these cookies on a platter with other seasonal treats like brownies and fruit tarts for a festive presentation.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature to achieve the best mixing consistency.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. Avoid packing it down to prevent dense cookies.
• Don’t Overmix the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the flavors to meld and improves the texture.
• Watch Baking Time: Keep an eye on the oven as baking times may vary slightly. Remove them when the edges are lightly golden but the center is still soft.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be enjoyed with various delightful side dishes that complement their flavors beautifully. Here are some suggestions:

1. Coffee
   A warm cup of coffee enhances the flavors of spices in the cookies, making each bite even more enjoyable.
2. Tea
   Pair these cookies with herbal or spiced tea for a warm and comforting experience during cooler days.
3. Cheese Platter
   Add some mild cheeses like brie or gouda, which contrast nicely with the sweetness of the cookies.
4. Fruit Salad
   Fresh fruit provides a refreshing balance to the rich flavors of pumpkin spice, making it an ideal side dish.
5. Caramel Sauce
   Serve with warm caramel sauce for dipping, adding an indulgent touch that enhances their sweetness.
6. Nut Mix
   A selection of nuts adds crunch and savory notes that work well against the soft texture of the cookies.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be a delightful experience, but there are some common pitfalls to avoid.

• Skipping the room temperature ingredients: Using cold eggs or cream cheese can lead to a lumpy batter. Always let your ingredients come to room temperature before mixing.
• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for soft and chewy cookies.
• Not measuring flour correctly: Packing flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring baking times: Each oven is different. Keep an eye on your cookies as they bake to prevent overcooking or undercooking.
• Forgetting to cool on the baking sheet: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F and bake for about 5 minutes for warm, fresh-tasting cookies.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Use a non-stick skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies different from regular pumpkin cookies?

Crumbl pumpkin pie cookies have a unique texture and flavor profile that mimics traditional pumpkin pie while being soft and chewy like a cookie.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can add chocolate chips, nuts, or even a drizzle of icing for extra flavor.

How do I achieve the best texture for my Crumbl pumpkin pie cookies?

Ensure your butter and cream cheese are softened and don’t overmix the dough. This helps achieve that perfect soft texture.

How long do Crumbl pumpkin pie cookies last?

When stored properly, these cookies will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Crumbl pumpkin pie cookies are a delicious twist on a classic dessert that everyone will love. Their soft texture and rich flavor make them perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings!