Description
Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies. Combining the rich taste of pumpkin puree and warm spices, this recipe offers a fun twist on traditional pumpkin pie in cookie form. Perfect for Thanksgiving gatherings, potlucks, or a sweet evening treat, these soft and chewy cookies are easy to make, ensuring everyone can enjoy a taste of autumn. Their vibrant color and customizable toppings make them visually appealing, inviting friends and family to indulge in this festive dessert.
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add the egg and mix well.
- Gradually add in the flour, salt, and baking powder until just combined.
- Using a cookie scoop, form nine cookie balls and place them on the prepared baking sheet. Flatten each slightly and create an indentation for the filling.
- Bake for about 8-9 minutes or until edges are lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg