Description
Cucumber Feta Salad is a delightful and refreshing dish that combines crisp vegetables with creamy feta cheese and a zesty dressing. Perfect for any occasion, this salad is an ideal choice for summer barbecues, potlucks, or as a light meal at home. With its vibrant colors and delicious flavors, it’s not only easy to make but also packed with nutrients. Whether served as a side dish or enjoyed on its own, this salad is sure to impress your family and friends.
Ingredients
Scale
- 1 long English cucumber (about 4 cups), sliced into half moons
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red apple vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cucumber slices, diced avocado, crumbled feta cheese, sliced red onion, parsley, and dill.
- In a separate small bowl, whisk together olive oil, lemon juice, red apple vinegar, minced garlic, oregano, salt, and black pepper until well combined.
- Pour the dressing over the salad ingredients and gently mix until everything is evenly coated.
- Taste and adjust seasoning if needed. Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg