Description
Indulge in the vibrant flavors of Curried Coconut Chicken & Rice, a delightful dish that brings a taste of Thai cuisine right to your dining table. This recipe features tender chicken thighs simmered in a creamy coconut broth enriched with aromatic spices, making it perfect for family dinners or entertaining guests. With its quick preparation time of just 30 minutes, you can enjoy a satisfying meal without spending hours in the kitchen. The combination of rich coconut milk and zesty lime elevates the dish, ensuring it’s packed with flavor. Serve this comforting curry over fluffy rice, topped with crispy fried onions and fresh herbs for an unforgettable culinary experience.
Ingredients
Scale
- 8 skinless chicken thighs
- 1 garlic clove
- 4 tablespoons oyster sauce
- Salt
- Black pepper
- 10 fresh coriander sprigs
- 400 ml coconut milk
- 2 tablespoons Thai yellow curry paste
- 300 ml water
- 2 limes
- 0.5 tablespoons sugar
- Olive oil
- 500 g cooked rice
- 25 g crispy fried onions
- Chili oil
Instructions
- Marinate the chicken: In a large bowl, combine chicken thighs with grated garlic and half of the oyster sauce. Season with salt and black pepper, then let marinate.
- Prepare the coconut broth: In a saucepan over medium heat, heat a splash of coconut milk. Stir in chopped coriander stalks, curry paste, and remaining oyster sauce until fragrant. Add water and remaining coconut milk; bring to a boil before reducing to a simmer for 10-15 minutes.
- Cook the chicken: Heat olive oil in a frying pan over medium-high heat. Cook marinated chicken until charred and cooked through.
- Assemble: Serve cooked rice in bowls, ladle broth on top, add sliced chicken, drizzle with chili oil, and garnish with crispy onions and fresh coriander.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg