Description
Indulge in a bowl of Decadent Garlic Butter Chicken Alfredo with Spinach, Broccoli, and a delightful twist on traditional flavors. This creamy pasta dish is perfect for busy weeknights or special gatherings, combining tender chicken with vibrant vegetables in a rich garlic butter sauce. The addition of fresh spinach and broccoli not only enhances the dish’s taste but also packs it with nutritious benefits. With its simple preparation and comforting flavors, this meal is sure to impress family and friends alike!
Ingredients
- Unsalted butter
- Boneless skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- Broccoli florets
- Fresh spinach leaves
- Garlic (4 cloves, minced)
Instructions
- Start by washing the broccoli florets and fresh spinach leaves. Mince the garlic cloves and chop the chicken into bite-sized pieces.
- In a large pot over medium heat, melt the unsalted butter. Once melted, add the chopped chicken pieces and cook until golden brown, about 5-7 minutes.
- Add the minced garlic to the pot and stir for 1 minute until fragrant. Then incorporate the broccoli florets and sauté for an additional 3-4 minutes until crisp-tender.
- Fold in the fresh spinach leaves, cooking until wilted (about 2-3 minutes). Mix everything thoroughly in the pot before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg