Description
Delia Ginger Marmalade is a delightful spread that combines the zesty warmth of fresh ginger with the sweetness of sugar, creating a unique condiment that can elevate your breakfast or serve as a thoughtful gift. This homemade marmalade is perfect for slathering on toast, glazing meats, or enhancing desserts. With its bold flavor profile and ease of preparation, you’ll find it a versatile addition to your culinary repertoire. Whether you’re hosting brunch or looking for a special treat for friends and family, this ginger marmalade is sure to impress.
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut the ginger in half; cube one half and shred the other.
- Simmer the ginger cubes in water for 1 hour and 15 minutes. Drain, reserving ½ cup of the liquid.
- Chill the cooked ginger in the fridge for at least 4 hours.
- In a large pot, combine chilled ginger, reserved water, and sugar. Bring to a boil for 1 minute.
- Stir in liquid pectin and simmer for an additional 7 minutes, skimming off any foam.
- Sterilize jars by boiling them in water.
- Fill each jar with marmalade, leaving about ¼ inch at the top, then seal with lids.
- Process jars in boiling water for 15 minutes to seal.
- Cool completely before storing in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg