Description
Indulge in the delightful flavors of the Delicious Million Dollar Pound Cake Recipe, a moist and rich dessert that’s perfect for any occasion. With its creamy texture from butter and cream cheese, this cake promises to impress at celebrations, family gatherings, or as a sweet treat with your afternoon coffee. The simplicity of this recipe makes it accessible for novice bakers while still satisfying seasoned pros. Whether served plain or adorned with fresh fruits and whipped cream, this cake is sure to become a staple in your baking repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or two loaf pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, beating well after each addition; stir in the vanilla.
- Gradually mix in the dry ingredients alternately with the buttermilk until just combined.
- Pour the batter into prepared pans and smooth the top. Bake for about 90-100 minutes for bundt pans or 60-70 minutes for loaf pans until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 48g
- Sodium: 205mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg