Description
This vibrant Dorito Taco Salad Recipe is a delightful blend of flavors and textures, perfect for any gathering or casual meal. With seasoned chicken, crisp veggies, shredded cheese, and the irresistible crunch of Nacho Cheese Doritos, this dish comes together in just 25 minutes. It’s not only quick to prepare but also highly customizable to suit your taste preferences. Whether served as a main dish or a crowd-pleasing side, this taco salad is sure to impress.
Ingredients
Scale
- 1 head Iceberg Lettuce (shredded)
- 2 tomatoes (chopped)
- 1 onion (optional, chopped)
- 2 cups cheddar cheese (shredded)
- 1 ½ pounds chicken hamburger (browned and grease drained)
- 1 packet taco seasoning
- 1 bottle Catalina dressing (16 ounces)
- 15.5 ounces bag Nacho Cheese Doritos (crushed)
Instructions
- In a large skillet, brown the chicken hamburger over medium heat until cooked through. Drain excess grease and stir in the taco seasoning; cook according to package instructions.
- In a large mixing bowl, combine the browned chicken, shredded lettuce, chopped tomatoes, optional onion, and shredded cheese. Mix well.
- Refrigerate until ready to serve. Just before serving, add Catalina dressing and toss gently with crushed Doritos for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg