Description
Indulge in a bowl of creamy comfort with Easy Chicken, Poblano, and Black Bean Soup (Small Batch)—an inviting dish that’s perfect for any occasion. This delightful recipe blends tender shredded chicken, vibrant poblano peppers, and hearty black beans into a flavor-packed experience that warms from within. Whether you’re enjoying a cozy night at home or hosting friends, this small-batch soup is designed to impress with its rich taste and creamy texture.
Ingredients
- Unsalted butter or olive oil
- Chopped yellow onion
- Poblano pepper
- Shredded chicken
- Black beans
- Frozen corn
- Chicken broth
- Heavy cream
- Shredded cheese (your choice)
- Fresh lime juice
- Garlic powder
- Onion powder
- Chili powder
- Oregano
- Cumin
Instructions
- In a large saucepan over medium heat, melt butter or oil. Sauté chopped onions and poblano pepper with half the seasoning blend until tender.
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning; increase heat to medium-high and simmer uncovered for 15 minutes.
- Add heavy cream and shredded cheese; stir until cheese melts completely.
- Allow to simmer for another 15 minutes; stir in fresh lime juice before serving.
- Divide soup into bowls and garnish with cilantro and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 80mg