Description
Indulge in the rich, gooey delight of Easy Chocolate Chocolate Chip Cookies—your new favorite treat for any occasion! These double chocolate chip cookies are incredibly simple to make, requiring just one bowl and about 20 minutes from start to finish. With a soft texture and intense chocolate flavor, they are sure to impress family and friends alike. Whether you’re hosting a casual gathering or enjoying a cozy night in, these cookies offer a delightful experience that both kids and adults will love. Customize them by adding your favorite nuts or mix-ins for a personal touch.
Ingredients
Scale
- 1/2 cup butter (or plant-based alternative)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl until mostly melted.
- Whisk in the sugars, then add vanilla extract and egg; mix until smooth.
- Combine flour, cocoa powder, baking soda, and salt; fold into the wet mixture until just combined.
- Gently add the chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 7-10 minutes until puffy but slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg