Description
Indulge in the heartwarming comfort of Easy Crock Pot Cream Cheese Chicken Chili, a dish that combines rich flavors with the convenience of slow cooking. This creamy chicken chili is perfect for busy weeknights or cozy family gatherings, delivering a delightful blend of spices and textures with minimal effort required. Simply layer your ingredients in the slow cooker, let it work its magic, and enjoy a hearty meal that everyone will love. Whether served alone, over rice, or with fresh tortilla chips, this chili is destined to become a family favorite.
Ingredients
Scale
- 2 chicken breasts
- 1 15-ounce can black beans (drained and rinsed)
- 1 15.25-ounce can corn (undrained)
- 1 10-ounce can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 8 ounces light cream cheese
Instructions
- Drain and rinse black beans thoroughly.
- Layer chicken breasts at the bottom of the crock pot, followed by corn, Rotel tomatoes, and black beans.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the top; stir gently to combine.
- Place cream cheese on top without stirring; cover with lid.
- Cook on low heat for 6-8 hours.
- Once done, remove chicken breasts to shred with two forks before returning to the mixture; stir well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg