Description
Make mealtime effortless with this Easy Frozen Meatball Pot Roast, a comforting slow cooker dish that combines frozen meatballs, hearty vegetables, and savory gravy. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep work and delivers maximum flavor.
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
Instructions
- Place frozen meatballs, baby carrots, and chopped celery in the slow cooker.
- In a mixing bowl, whisk together brown gravy mix and water until smooth; pour over the ingredients in the slow cooker.
- Sprinkle onion soup mix evenly on top.
- Distribute sliced butter across the mixture.
- Cover and cook on LOW for 3-4 hours, stirring halfway through for even cooking.
- Prepare refrigerated mashed potatoes according to package instructions just before serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg