Description
Easy Garlic Butter Dinner Rolls are the ultimate comfort food, bringing a touch of warmth and deliciousness to any meal. These soft, fluffy rolls are infused with rich garlic butter flavor, making them an irresistible addition to family dinners, holiday feasts, or casual gatherings. With their delightful aroma wafting through your kitchen, these rolls promise to impress any guest. Simple to prepare and perfect for soaking up sauces, they’re destined to become a family favorite.
Ingredients
Scale
- 1 cup warm whole milk
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened
- For the garlic butter topping: 1/4 cup salted butter, minced garlic, and chopped parsley
Instructions
- In a large bowl, combine warm milk and yeast; let sit for a few minutes.
- Add sugar, flour, egg, salt, and softened butter; mix until a shaggy dough forms.
- Knead on a clean surface for about 15 minutes until smooth.
- Place in an oiled bowl, cover with plastic wrap, and let rise until doubled (about 90 minutes).
- Punch down the dough and divide into 12 pieces; shape into balls.
- Place on a parchment-lined baking sheet; brush with egg wash and let rise again (30-45 minutes).
- Preheat oven to 350°F; bake rolls for about 20-22 minutes until golden brown.
- Prepare garlic butter by melting butter with minced garlic; brush onto hot rolls.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg