Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a versatile dessert that highlights the sweetness of fresh peaches. This cake features a crumbly topping over a moist, peach-filled base, making it perfect for any occasion—be it breakfast, an afternoon snack, or a sweet conclusion to dinner. With simple ingredients and quick preparation, you can whip this treat up in no time, impressing family and friends with its mouthwatering taste and beautiful presentation.
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (peeled and halved)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
- In a medium bowl, mix together sliced peaches and sugar; set aside.
- In a large bowl, whisk together flour (starting with 2¼ cups), sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Add the egg and mix until just combined; do not overmix.
- Press half to two-thirds of the crumb mixture into the bottom of the prepared pan. Layer with peach mixture and top with remaining crumbs.
- Bake for 30-40 minutes until golden on top. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg