Description
Indulge in the delightful experience of Easy Mexican Fried Ice Cream, a unique dessert that combines creamy ice cream with a crunchy cinnamon coating. This no-fry version offers the perfect balance of textures and flavors, making it an ideal treat for parties, family gatherings, or simply satisfying your sweet cravings. With its irresistible cinnamon sugar and crispy corn flake coating, this dessert is customizable with your favorite toppings like hot fudge and whipped cream. Get ready to impress your guests with this fun and easy-to-make dessert that requires minimal effort but delivers maximum satisfaction.
Ingredients
Scale
- 4 large scoops ice cream
- 2 tbsp sugar
- ½ tsp ground cinnamon
- 1 tbsp butter
- 2 cups crushed corn flakes
- Toppings: whipped cream, hot fudge sauce, cherries
Instructions
- Scoop ice cream into large balls and place them on a baking sheet. Freeze for at least 3 hours.
- Crush corn flakes and sprinkle them with additional cinnamon. Melt butter in a skillet over medium heat, then add crushed corn flakes and toast for about 3 minutes.
- In a bowl, combine sugar with remaining ground cinnamon.
- Roll frozen ice cream balls in the cinnamon sugar mixture and press the toasted corn flakes onto each ball.
- Serve immediately topped with hot fudge sauce, whipped cream, and cherries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ice cream ball (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg