Description
Indulge in the delightful flavors of Easy Mini Meatloaf – With Ground Turkey, a quick and satisfying dish perfect for busy weeknights or casual get-togethers. These adorable mini loaves are packed with lean ground turkey and vibrant vegetables, ensuring a nutritious meal that won’t compromise on taste. Topped with a sweet and tangy glaze, this recipe will quickly become a family favorite. Whether served alongside creamy mashed potatoes or fresh steamed veggies, these mini meatloaves offer comfort and joy to every dinner table.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1 large egg
- 1/3 cup breadcrumbs
- 2 tablespoons ketchup
- 1 tablespoon chili sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a sauté pan over medium heat, warm olive oil and sauté bell peppers and onions until soft (about 3-4 minutes). Let cool.
- In a large mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Gently fold in cooled vegetables.
- Shape the mixture into mini loaves and place them on the prepared baking sheet.
- For the glaze, whisk together ketchup, chili sauce, maple syrup, Worcestershire sauce, salt, and pepper; brush over meatloaves.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C). Allow to rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approximately 100g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg