Description
Indulge in the comfort of this Easy Moist Banana Bread, a delightful baked good that’s perfect for breakfast, snacks, or even as a thoughtful gift. With its soft texture and rich banana flavor, this recipe is quick to prepare—taking only 10 minutes of prep time. The combination of ripe bananas and melted butter ensures each slice is moist and delicious. Whether you enjoy it plain, toasted with nut butter, or topped with yogurt, this banana bread is sure to please everyone. Plus, it’s budget-friendly with ingredients you likely already have at home!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, then add the sugar, beaten egg, and vanilla extract; mix until well combined.
- Sprinkle baking soda and salt over the mixture, then gently mix until incorporated.
- Gradually fold in the flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg