Easy Pasta Fagioli with Sausage

An easy Pasta Fagioli with Sausage recipe is the perfect dish for any occasion. This hearty soup is not only budget-friendly but also packed with flavor from savory sausage, fresh vegetables, and tender pasta. It’s a comforting meal that warms you up on chilly nights and tastes even better the next day. Whether you’re hosting family dinner or cooking for one, this recipe brings Italian goodness to your table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Ingredients: The combination of Italian sausage, vegetables, and spices creates a rich, satisfying broth.
• Versatile Dish: Perfect as a main course or a side dish, this soup pairs well with crusty bread or a simple salad.
• Budget-Friendly: Utilizing affordable ingredients ensures you can enjoy a hearty meal without breaking the bank.
• Meal Prep Friendly: This soup stores well in the fridge or freezer, making it ideal for meal prep.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools handy. Having the necessary equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large stock pot: Essential for making soups and stews; it provides ample space for all ingredients to cook evenly.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces that cook at the same rate.

Ingredients

For the Soup Base

• 2 Tablespoons olive oil (divided)
• 1 pound mild Italian sausage
• 1 cup chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic (minced)

For the Broth

• 1 24 ounce jar spaghetti or marinara sauce
• 1 quart beef broth
• 1 15 oz can diced tomatoes

For Seasoning

• 1 teaspoon Italian seasoning
• 1 teaspoon basil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• Salt and freshly ground black pepper

For the Pasta & Beans

• 1 cup dry ditalini pasta
• 1 15 oz can dark red kidney beans, drained and rinsed
• 1 15 oz can great northern beans, drained and rinsed

To Serve

• Finely shredded Romano or Parmesan cheese

How to Make Easy Pasta Fagioli with Sausage

Step 1: Brown the Sausage

In a large stock pot, heat a tablespoon of olive oil over medium-high heat. Add the Italian sausage, breaking it into crumbles as it browns. Once browned, drain off any fat and set the meat aside.

Step 2: Sauté Vegetables

Add another tablespoon of oil to the pot. Include the chopped onion, carrot, and celery. Cook until onions are translucent and veggies soften, about 5–6 minutes. Stir in minced garlic and cook for an additional minute.

Step 3: Combine Ingredients

Return the browned sausage to the pan along with spaghetti sauce, beef broth, diced tomatoes, and spices. Bring this mixture to a boil; then reduce heat to low. Cover and let simmer until veggies are tender (approximately 15–20 minutes).

Step 4: Cook Pasta

While your soup simmers, cook ditalini pasta according to package instructions until al dente.

Step 5: Combine Pasta and Beans

Drain cooked pasta before adding it to the soup along with drained kidney beans and great northern beans. Allow everything to cook together for a few more minutes; add water if needed for desired consistency.

Step 6: Serve

Ladle soup into bowls and top with freshly grated Romano or Parmesan cheese before serving. Enjoy your delicious Easy Pasta Fagioli with Sausage!

How to Serve Easy Pasta Fagioli with Sausage

Serving Easy Pasta Fagioli with Sausage can elevate your meal experience, making it even more enjoyable. Here are some creative ways to present this hearty soup that will impress your family and friends.

Traditional Presentation

• Serve in deep bowls for a classic look, ensuring each bowl has a generous amount of sausage and beans.

Garnished Delight

• Top each serving with finely shredded Romano or Parmesan cheese for added flavor and a nice visual touch.

Crusty Bread Pairing

• Accompany the soup with slices of crusty bread or garlic bread to soak up the delicious broth.

Fresh Herb Finish

• Add a sprinkle of fresh basil or parsley on top just before serving for a burst of freshness and color.

Side Salad Addition

• Serve alongside a simple mixed greens salad dressed with olive oil and vinegar for a refreshing contrast.

How to Perfect Easy Pasta Fagioli with Sausage

To ensure your Easy Pasta Fagioli with Sausage turns out perfectly every time, consider the following tips:

• Use Quality Ingredients: Always opt for fresh vegetables and good-quality sausage to enhance the overall flavor of the soup.

• Adjust Seasonings: Taste as you go! You can easily modify the spice levels by adding more Italian seasoning or crushed red pepper according to your preference.

• Don’t Overcook Pasta: Cook the ditalini pasta al dente before adding it to the soup. This prevents it from becoming mushy as it simmers.

• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld together beautifully.

• Make Ahead: This soup is even better the next day. Prepare it in advance and store leftovers in an airtight container in the fridge.

Best Side Dishes for Easy Pasta Fagioli with Sausage

Pairing side dishes with your Easy Pasta Fagioli can enhance your meal. Here are some fantastic options:

1. Garlic Bread – A classic side that complements the rich flavors of the soup perfectly; simply toast slices of baguette with garlic butter.

2. Caesar Salad – Crunchy romaine lettuce topped with Caesar dressing and croutons adds a refreshing crunch alongside your meal.

3. Caprese Salad – Fresh tomatoes, mozzarella, and basil make for a light side that balances out the hearty soup.

4. Roasted Vegetables – Seasonal veggies roasted until caramelized provide a nutritious addition that pairs well with any Italian dish.

5. Cheesy Polenta – Creamy polenta topped with cheese serves as a comforting side that absorbs the wonderful broth of the soup.

6. Stuffed Peppers – Bell peppers stuffed with quinoa or rice make for a healthy side dish that’s full of flavor and texture.

Common Mistakes to Avoid

When preparing Easy Pasta Fagioli with Sausage, it’s important to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping fresh ingredients – Using canned or frozen vegetables instead of fresh can lead to a less vibrant flavor. Always opt for fresh produce when possible.

• Overcooking the pasta – Cooking the ditalini pasta too long can make it mushy. Aim for al dente, as it will continue to cook slightly when added to the soup.

• Neglecting seasoning adjustments – Not tasting and adjusting seasonings as you go can result in a bland soup. Always taste before serving and adjust with salt, pepper, or spices.

• Rushing the simmering process – If you skip the simmering step or rush it, your flavors won’t meld properly. Allow the soup to simmer for at least 15-20 minutes for best results.

• Using low-quality broth – A poor-quality broth can negatively impact the overall flavor of your soup. Choose a good-quality beef broth for a rich and hearty base.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Easy Pasta Fagioli with Sausage can be stored in the refrigerator for up to 3 days.

Freezing Easy Pasta Fagioli with Sausage

• Freeze in airtight containers or freezer bags.
• This dish can be frozen for up to 3 months for best quality.

Reheating Easy Pasta Fagioli with Sausage

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in increments of 1 minute, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adding water if needed.

Frequently Asked Questions

Here are some common questions about making Easy Pasta Fagioli with Sausage:

How can I customize Easy Pasta Fagioli with Sausage?

You can add different vegetables like spinach or bell peppers, or substitute turkey sausage for a leaner option.

Can I make this recipe vegetarian?

Yes! Replace the sausage with plant-based sausage and use vegetable broth for a delicious vegetarian version.

What is the best way to serve Easy Pasta Fagioli with Sausage?

Serve hot, garnished with freshly grated cheese and a sprinkle of herbs for added flavor.

Can I use other types of beans in this recipe?

Absolutely! Feel free to experiment with black beans, pinto beans, or chickpeas based on your preference.

Final Thoughts

Easy Pasta Fagioli with Sausage is not only hearty and comforting but also versatile enough to suit various tastes. You can customize it by adding your favorite vegetables or swapping proteins based on dietary needs. Give this recipe a try; it’s sure to become a family favorite!