Description
Elevate your summer gatherings with this Easy Peach Salsa Recipe, a delightful twist on traditional salsa that brings together the sweetness of ripe peaches and the savory notes of fresh ingredients. Ready in just 10 minutes, this vibrant salsa is perfect for dipping with tortilla chips, topping tacos, or complementing grilled meats. With its fresh flavors and gluten-free profile, this refreshing dish is sure to impress guests and family alike. Enjoy a delicious balance of taste and texture that adds a burst of color to any meal!
Ingredients
Scale
- 2 (14 oz) fire-roasted diced tomatoes (gluten-free)
- 4 oz chopped green chiles (gluten-free)
- 1/3 bunch cilantro, chopped
- 1/2 white onion, chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 tablespoons apple cider vinegar
- 3 peaches, peeled and chopped
Instructions
- In a food processor or blender, combine fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and apple cider vinegar. Pulse for 10-15 seconds until mixed but still chunky.
- Gently add the chopped peaches and pulse for an additional 5-10 seconds to combine without pureeing.
- Transfer the salsa to a mixing bowl; serve immediately or refrigerate for later use.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg