Description
Experience the joy of summer with this Easy Strawberry Cobbler with Lemon Biscuits. This delightful dessert features juicy strawberries paired with zesty lemon biscuits, creating a refreshing treat perfect for family gatherings or cozy evenings at home. With a straightforward preparation process, both novice and experienced bakers will find this recipe accessible. The warm cobbler topped with whipped cream or vanilla ice cream is sure to impress your guests and satisfy your sweet cravings. Customize it by adding your favorite berries or adjusting the sweetness to suit your taste. Dive into this scrumptious dessert and make lasting memories!
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 4 tsp all purpose flour
- 1/4 cup granulated sugar
- squeeze of lemon juice
- 1 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp lemon zest
- 6 Tbsp butter, melted
- 1/2 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- raw sugar, for sprinkling (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a deep dish pie plate.
- In a large bowl, combine quartered strawberries, flour, sugar, and lemon juice. Spread in the prepared pie plate.
- In another bowl, mix flour, sugar, baking powder, salt, and lemon zest. Create a well in the center; add melted butter, cream, and lemon juice. Stir until combined.
- Drop spoonfuls of the biscuit dough over the strawberries evenly and sprinkle raw sugar on top if desired.
- Bake for 40-45 minutes until golden brown on top and bubbling.
- Cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg