Description
Get ready for a flavorful feast with the Easy Taco Recipe Dinner Board! This vibrant and interactive meal allows everyone to build their own tacos, making it a hit for parties, family gatherings, or casual get-togethers. Featuring spiced ground turkey and an array of colorful toppings, this taco board transforms dinner into a fun, customizable experience. With just 30 minutes of prep time, you can create a visually stunning spread that will impress your guests while keeping the cleanup easy. Serve alongside delicious sides for a complete meal that caters to everyone’s tastes. Enjoy the bold flavors and creativity this taco dinner board brings to your table!
Ingredients
Scale
- 30 taco shells
- 2 pounds ground turkey
- 1 medium sweet onion (chopped)
- 2 Tbsp. olive oil
- 1 packet taco seasoning
- Salt and pepper
- 1 pound Tillamook Mexican 4-Cheese
- 1 16 oz. pkg. shredded lettuce
- 6 chopped Roma tomatoes
- 1 cup salsa
- 1 cup corn salsa (Trader Joe’s)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup Pepita salsa (Trader Joe’s)
- 1 can sliced olives
- 1 sliced red onion
- 1 jar LaVictoria Salsa
- 1 jar Cholula Salsa
- Cilantro for garnish
- Favorite chips
- Habanero pepper (garnish)
Instructions
- On a large food-safe board or tray, place a bowl of shredded lettuce and chopped tomatoes in the center.
- Set up small bowls with salsa, guacamole, olives, and sour cream around the central bowl.
- Arrange taco shells around the perimeter of the board.
- In a frying pan with heated olive oil, sauté chopped onion for 10 minutes until tender. Add ground turkey and taco seasoning; cook until browned.
- Preheat oven to 350°F (175°C). Fill each taco shell with the turkey mixture and sprinkle cheese on top; bake for 5 minutes until cheese melts.
- Arrange cooked tacos on the board and fill gaps with chips and any desired hot sauce.
- Garnish with fresh cilantro and habanero peppers before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg