Description
Easy Turkey Chili is a quick and satisfying dish that brings warmth and flavor to your table in just 30 minutes. This hearty chili is made with lean ground turkey, beans, and a delightful blend of spices that create a comforting meal perfect for busy weeknights or cozy gatherings. Its customizable nature allows you to tailor it with your favorite toppings, making each bowl uniquely yours. Whether you’re looking for a nutritious dinner option or a crowd-pleaser for gatherings, this Easy Turkey Chili delivers on taste and convenience!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 1 pound ground turkey
- 2 heaping tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 (14 ounce) can red kidney beans, drained
- 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies
- 1/2 cup water or chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté the chopped onion until translucent, about 5 minutes.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in tomato paste and spices (chili powder, garlic powder, cumin, smoked paprika, cayenne) until well combined.
- Mix in drained kidney beans, diced tomatoes with juices, and water or broth. Bring to a gentle boil.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper before serving hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg