Description

Indulge in the rich flavors of homemade Eggplant Curry, a delightful dish that combines buttery eggplant with a creamy, aromatic sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it an ideal choice for family dinners or entertaining friends. With fragrant spices and nutritious ingredients like chickpeas and coconut milk, this eggplant curry is both satisfying and healthy. Serve it alongside fluffy basmati rice or warm naan bread for a complete meal that’s sure to impress.

Ingredients

Scale

2 medium eggplants
1 tablespoon olive oil
1 medium onion (chopped)
2 cloves garlic (grated)
1 inch ginger (grated)
2 teaspoons curry powder
2 teaspoons coriander (ground)
1 teaspoon cumin (ground)
1 teaspoon turmeric powder
¼ teaspoon red pepper flakes
½ teaspoon black pepper
1 teaspoon salt
2 cups vegetable broth (or more to taste)
1 can (15 ounces) chickpeas (or 1½ cups of cooked chickpeas)
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk
1 teaspoon garam masala
4 wedges lemon
1 handful fresh cilantro
1 to 2 cups basmati rice (or naan bread)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 430°F (220°C). Cut eggplants into 1-inch cubes, toss with olive oil, salt, and black pepper on a parchment-lined baking sheet. Roast for 25 minutes until browned.
In a large skillet over medium heat, sauté chopped onion in olive oil for about 3 minutes. Add grated garlic and ginger; cook for another minute.
Stir in spices (curry powder, coriander, cumin, turmeric, red pepper flakes) and toast for one minute.
Pour in vegetable broth, drained chickpeas, crushed tomatoes, and coconut milk. Season with salt and black pepper; simmer for about 20 minutes.
Add roasted eggplants and garam masala; stir to combine and cook for an additional 5 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 8g
Sodium: 490mg
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 8g
Cholesterol: 0mg