Description
Fall Apple Cider Stew over Mashed Potatoes is a comforting, hearty dish perfect for chilly autumn evenings. This delightful stew features tender sirloin simmered in sweet apple cider and rich beef broth, accompanied by sautéed onions and carrots. Served atop creamy mashed potatoes, this meal is not only satisfying but also brings the warmth of fall to your dinner table. Whether for a cozy family gathering or an easy weeknight dinner, this recipe promises to be a hit with everyone.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a heavy-bottomed skillet, heat butter and olive oil over medium-high heat. Add seasoned sirloin cubes; brown on all sides for about 6-8 minutes.
- Add chopped onion and carrots; cook until softened, about 4-5 minutes.
- Sprinkle flour over the mixture; stir for another minute. Pour in apple cider and beef broth; bring to a boil.
- Transfer to an oven-safe pan, cover, and bake for 1 – 1½ hours.
- While baking, boil potatoes until tender, then mash with milk, sour cream, cheddar cheese, and chives until creamy.
- Serve generous portions of the stew over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 15g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg