Description
Savor the warmth of a bowl of Flavorful Crockpot White Chicken Chili Soup, a delightful twist on traditional chili. This creamy, hearty soup features tender chicken simmered with a vibrant mix of spices, beans, and vegetables, making it perfect for cozy nights or gatherings. With minimal preparation and the convenience of a slow cooker, you can effortlessly create a nutritious meal that satisfies all appetites. Customize each serving with your favorite toppings like sliced avocados and fresh cilantro for an extra touch of flavor. Ideal for meal prep, this dish promises comfort in every spoonful.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 3 cups low-sodium chicken broth
- 2 cans great northern beans, drained and rinsed
- 2 cans diced green chilies
- 1 can whole kernel corn, drained
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro, chopped
- 1/2 cup reduced-fat cream cheese, softened
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- A dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or Mexican cheese
Instructions
- Chop the onion and garlic; rinse the beans.
- In the slow cooker, combine all ingredients: chicken breasts, onion, garlic, broth, beans, green chilies, and corn.
- Add spices (salt, black pepper, cumin, oregano, chili powder, cayenne) and mix gently.
- Cover and cook on low for about 3 hours.
- Once cooked, shred the chicken and return it to the pot with cream cheese and half-and-half. Stir until blended.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 75mg