Description
Indulge in the delightful experience of Fluffy Japanese Soufflé Pancakes, a breakfast masterpiece that elevates your morning routine. With their airy texture and impressive height, these pancakes create a melt-in-your-mouth sensation that is simply irresistible. Perfectly suited for any occasion, from leisurely brunches to special breakfast treats, they are as visually stunning as they are delicious. Top them with sweetened whipped cream, fresh berries, or a drizzle of maple syrup for an Instagram-worthy dish that will leave your friends and family in awe. This easy-to-follow recipe makes it simple for even beginners to create a gourmet breakfast at home.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon white vinegar
- 2 tablespoons granulated sugar
Instructions
- Separate egg whites from yolks into two bowls. Mix yolks with milk and vanilla.
- Sift flour, baking powder, and sugar into the yolk mixture until smooth.
- Whip egg whites with vinegar until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat a nonstick pan over low heat, grease lightly, and spoon batter onto the pan.
- Cover and cook for 5-7 minutes; flip carefully and cook another 5-7 minutes until golden brown.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg