Description
Fluffy Raspberry Lime Cupcakes are a delightful fusion of sweet and tart flavors, perfect for any celebration or simply as a treat to brighten your day. These moist vanilla cupcakes are infused with zesty lime, topped with an irresistible raspberry buttercream that adds a vibrant pop of color and flavor. Whether you’re hosting a birthday party, enjoying a picnic, or indulging at home, these cupcakes are sure to impress everyone with their beautiful presentation and refreshing taste.
Ingredients
Scale
- 1 1/4 Cup All-Purpose Flour
- 1/4 Cup Cornstarch
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 Cup Butter (softened to room temperature)
- 3/4 Cup Granulated Sugar
- 1 Tablespoon Lime Zest (freshly grated)
- 1 teaspoon Vanilla Extract
- 1 Large Egg
- 2 Large Egg Whites (in addition to the 1 whole egg)
- 2 Tablespoons Lime Juice (freshly squeezed)
- 1/3 Cup Sour Cream
- 1/4 Cup Milk (whole, 2% or buttermilk preferred)
- 1 1/2 Cups Raspberries (fresh or frozen)
- 1 Cup Unsalted Butter (softened to room temperature)
- 4 Cups Powdered Sugar (sifted)
- 1 Tablespoon Whipping Cream (if needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add lime zest, vanilla extract, whole egg, and egg whites; mix well. Then incorporate lime juice and sour cream.
- Gradually combine the dry ingredients into the wet mixture, alternating with milk until smooth.
- Fill cupcake liners about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
- For the frosting, beat softened butter and powdered sugar together before mixing in fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg