Fresh & Easy Summer Corn Salad
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Fresh & Easy Summer Corn Salad

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Fresh & Easy Summer Corn Salad is a delightful dish that showcases the sweet, vibrant flavors of summer. This salad is perfect for BBQs, picnics, or as a refreshing side for any meal. Its combination of fresh corn, colorful vegetables, and tangy dressing makes it a standout option that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 15 minutes, this salad is perfect for last-minute gatherings.
  • Bright Flavors: Fresh ingredients create a burst of flavor that’s sure to please your palate.
  • Versatile Side Dish: Pair it with grilled meats or enjoy it on its own; it’s great for any occasion.
  • Healthy Ingredients: Packed with vegetables and light dressing, it’s a healthy addition to your meal.
  • Vegetarian Delight: This dish fits perfectly into vegetarian diets while still being satisfying.

Tools and Preparation

To make the Fresh & Easy Summer Corn Salad, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Chef’s knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients easily without making a mess.
  • Whisk: Using a whisk ensures that your dressing blends well, providing an even flavor throughout the salad.

Ingredients

This delicious corn salad with bright fresh flavors will be the highlight of your summer BBQ!

Ingredients:
4-5 ears of sweet corn, cooked and cut from the cob
1 bell pepper, diced
1 cup grape tomatoes, diced (about 5 oz.)
1/2 a red onion, diced
1/4 cup fresh basil, chopped
1/4 cup feta cheese, crumbled
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Fresh & Easy Summer Corn Salad

Step 1: Combine Vegetables

In a large bowl, combine the following ingredients:
* Cooked corn
* Diced bell pepper
* Diced grape tomatoes
* Diced red onion
* Chopped basil

Step 2: Prepare the Dressing

In a small bowl, whisk together:
* Olive oil
* Apple cider vinegar
* Salt
* Pepper

Step 3: Toss Together

Pour the dressing over the vegetable mixture. Toss gently until everything is well coated. Then add in crumbled feta cheese before serving cold. Enjoy!

How to Serve Fresh & Easy Summer Corn Salad

Serving your Fresh & Easy Summer Corn Salad is a breeze, and it pairs perfectly with a variety of dishes. Here are some wonderful serving suggestions to enhance your meal.

As a Standalone Dish

  • Enjoy the salad on its own for a light and refreshing lunch option.

With Grilled Meats

  • Pair the corn salad with grilled chicken or steak to add a vibrant contrast of flavors.

On Tacos

  • Use this corn salad as a topping for tacos to give them a fresh crunch and zest.

As Part of a Picnic Spread

  • Include the salad in your picnic basket for a quick and delicious side that everyone will love.

With Tortilla Chips

  • Serve the salad with tortilla chips for a fun twist, turning it into a dip.

In Wraps or Sandwiches

  • Add the corn salad inside wraps or sandwiches to boost flavor and nutrition.

How to Perfect Fresh & Easy Summer Corn Salad

To make your Fresh & Easy Summer Corn Salad even better, consider these helpful tips.

  • Use Fresh Ingredients: Fresh corn and ripe tomatoes will elevate the flavor of your salad significantly.
  • Adjust Seasoning: Don’t hesitate to tweak the salt and pepper according to your taste preferences.
  • Chill Before Serving: Letting the salad chill in the fridge enhances the flavor as it allows the ingredients to meld.
  • Experiment with Add-Ins: Adding avocado or black beans can introduce new textures and flavors.
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Best Side Dishes for Fresh & Easy Summer Corn Salad

Pairing side dishes with your Fresh & Easy Summer Corn Salad can create a balanced meal. Here are some excellent options:

  1. Grilled Chicken Skewers: Tender chicken marinated in herbs, grilled to perfection.
  2. Quinoa Salad: Nutty quinoa mixed with veggies creates a hearty complement.
  3. Roasted Vegetables: Seasoned seasonal vegetables add warmth and depth.
  4. Pasta Salad: A cold pasta dish can provide carb balance while staying refreshing.
  5. Coleslaw: Crunchy coleslaw offers a tangy contrast that pairs well with corn salad.
  6. Baked Beans: Sweet baked beans bring richness that balances out lighter dishes.
  7. Stuffed Peppers: Colorful peppers filled with rice, beans, and cheese make an inviting addition.
  8. Garlic Bread: Crispy garlic bread is perfect for scooping up every last bite of salad goodness.

Common Mistakes to Avoid

When preparing the Fresh & Easy Summer Corn Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Overcooking the Corn: Overcooked corn can lose its sweetness and crunch. Make sure to cook it just until tender for the best flavor.
  • Skipping Fresh Ingredients: Using canned or frozen ingredients can detract from the salad’s bright flavors. Always opt for fresh vegetables whenever possible.
  • Not Chilling Before Serving: Serving the salad warm may diminish its refreshing taste. Allow it to chill in the fridge before serving for optimal enjoyment.
  • Ignoring Seasoning: Under-seasoning can make your salad bland. Be sure to taste and adjust the salt and pepper as needed.
  • Forgetting the Dressing: A lack of dressing will leave your salad dry. Ensure you whisk together your dressing well and toss it thoroughly with the salad ingredients.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the refrigerator.
  • Make sure the salad is completely cooled before sealing.

Freezing Fresh & Easy Summer Corn Salad

  • Avoid freezing if possible, as it may change texture.
  • If necessary, store in a freezer-safe container.
  • Consume within 1 month for best quality.

Reheating Fresh & Easy Summer Corn Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
  • Stovetop: Heat on low in a non-stick pan, stirring gently until warmed.
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Frequently Asked Questions

How do I make Fresh & Easy Summer Corn Salad ahead of time?

You can prepare this corn salad a few hours ahead of serving. Just be sure to add the feta cheese right before serving to keep it fresh.

Can I customize my Fresh & Easy Summer Corn Salad?

Absolutely! You can add other vegetables like cucumbers or zucchini, or substitute different herbs such as parsley or cilantro for unique flavors.

What should I serve with Fresh & Easy Summer Corn Salad?

This corn salad pairs beautifully with grilled meats, sandwiches, or as part of a larger buffet spread at BBQs and picnics.

How long does Fresh & Easy Summer Corn Salad last?

If stored properly in the refrigerator, this corn salad will last up to 3 days.

Final Thoughts

The Fresh & Easy Summer Corn Salad is not only delicious but also versatile enough to suit various occasions. Its bright flavors and vibrant colors make it a perfect addition to summer meals. Feel free to customize it with your favorite vegetables or dressings, ensuring it reflects your personal taste! Try this recipe today and enjoy a refreshing dish that everyone will love.

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Fresh & Easy Summer Corn Salad

Fresh & Easy Summer Corn Salad


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  • Author: Margie
  • Total Time: 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Fresh & Easy Summer Corn Salad is a vibrant and refreshing dish that captures the essence of summer. With its sweet corn, colorful vegetables, and zesty dressing, this salad is perfect for BBQs, picnics, or as a light side at any meal. Ready in just 15 minutes, it’s a quick solution for last-minute gatherings. This versatile salad pairs beautifully with grilled meats but can also stand alone as a delightful vegetarian option. Enjoy fresh flavors and healthy ingredients that everyone will love.


Ingredients

Scale
  • 45 ears of sweet corn, cooked and cut from the cob
  • 1 diced bell pepper
  • 1 cup diced grape tomatoes
  • 1/2 diced red onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cooked corn, diced bell pepper, grape tomatoes, red onion, and basil.
  2. In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the vegetable mixture and toss gently to combine. Fold in crumbled feta cheese before serving chilled.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 8mg

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