Description
Fresh & Easy Summer Corn Salad is a vibrant and refreshing dish that captures the essence of summer. With its sweet corn, colorful vegetables, and zesty dressing, this salad is perfect for BBQs, picnics, or as a light side at any meal. Ready in just 15 minutes, it’s a quick solution for last-minute gatherings. This versatile salad pairs beautifully with grilled meats but can also stand alone as a delightful vegetarian option. Enjoy fresh flavors and healthy ingredients that everyone will love.
Ingredients
Scale
- 4–5 ears of sweet corn, cooked and cut from the cob
- 1 diced bell pepper
- 1 cup diced grape tomatoes
- 1/2 diced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked corn, diced bell pepper, grape tomatoes, red onion, and basil.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the vegetable mixture and toss gently to combine. Fold in crumbled feta cheese before serving chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg