Description
Fresh Peach Vanilla Extract (Alcohol-Free) Bars are a refreshing summer dessert that perfectly captures the sweet essence of ripe peaches. With a buttery, crumbly crust and a luscious peach filling, these bars are not only simple to make but also adaptable to any seasonal fruit you desire. Ideal for picnics, gatherings, or family treats, they are sure to impress with their delightful flavor and appealing texture. The contrast between the soft fruit layer and crisp topping makes each bite irresistible. Enjoy them warm or chilled, and treat yourself and your loved ones to this scrumptious dessert!
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup unsalted butter (cold, cubed)
- 1 large egg (lightly beaten)
- 5 large peaches (peeled and diced)
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
- For topping: powdered sugar, almond extract, milk
Instructions
- Preheat your oven to 350°F for glass or dark pans (375°F for light pans) and grease a 13×9-inch baking pan.
- In a mixing bowl, combine granulated sugar, flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly; stir in the beaten egg.
- Press two-thirds of the mixture into the prepared pan.
- In another bowl, mix sugar, cornstarch, and cinnamon; add diced peaches and lemon juice until coated. Spread over the crust.
- Crumble remaining crust mixture on top and bake for about 45 minutes until golden brown. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 192
- Sugar: 12g
- Sodium: 57mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg