Description
Indulge in the delightful experience of Fresh Peach Fritters That Melt in Your Mouth, a perfect treat for any occasion. These fritters boast a crispy exterior and a soft, fluffy interior, filled with juicy peach chunks that burst with flavor. Finished with a sweet vanilla glaze, they are ideal for summer mornings, brunch gatherings, or as an indulgent afternoon snack. Easy to prepare and customizable with spices or nuts, these fritters are sure to become a beloved recipe in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, egg, vanilla extract, and melted butter until well mixed.
- Add wet ingredients to dry ingredients and stir until just combined. Gently fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Prepare the glaze by whisking together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle or dip fritters in glaze while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg