Description
Fresh Peach Salsa is a vibrant and refreshing addition to any meal, bursting with the sweet juiciness of ripe peaches, the zesty kick of jalapenos, and the freshness of cilantro. This versatile salsa not only serves as a delightful dip for tortilla chips but also makes a perfect topping for grilled chicken, beef, or fish. With its quick preparation time, this recipe is ideal for summer gatherings or casual weeknight dinners, bringing a burst of flavor that will impress your family and friends.
Ingredients
Scale
- 1 pound (450g) fresh ripe peaches, diced
- 1 large roma tomato, diced
- ¼ cup (30g) diced red onion
- ½ jalapeno, minced (seeds and membrane removed)
- 2 tablespoons minced cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly under cold water.
- Dice the peaches, roma tomato, and red onion into small pieces.
- Mince the jalapeno, removing seeds if you prefer less heat.
- In a large mixing bowl, combine the prepared peaches, tomato, red onion, and jalapeno.
- Add minced cilantro and squeeze in lime juice.
- Season with salt and pepper to taste, then mix until evenly combined.
- Serve immediately with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg